Collaboration with Nestlé 2010

Projects MAS DESIGN FOR LUXURY & CRAFTSMANSHIP

Collaboration with Nestlé 2010

The aim of this workshop was to develop ideas for pralines for the Swiss brand Nestlé Gold. The students worked on specific chocolate shapes and packaging to create real arrangements.

Collaboration (2010) by Carla-Maria Baz, José Ferrufino

Among the proposals, the project by Lebanese student Carla Baz, "Gold Seal" presents the chocolates wrapped in a sealed envelope. This detail highlights each of the chocolates, making them all truly unique.

José Ferrufino's project, "Night Bloom", consists of pralines with almond paste flavour in a shape inspired by the floral world; the packaging opens like a flower, enabling the pieces of chocolate presented in the centre to be tasted.

ECAL, Nestlé
FOUR  Chocolates with red fruits which mirrors the gesture of eating cherries.
ECAL, Nestlé
FOUR  Chocolates with red fruits which mirrors the gesture of eating cherries.
ECAL, Nestlé
FOUR  Chocolates with red fruits which mirrors the gesture of eating cherries.

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ECAL, Nestlé
GOLD SEAL  A chocolate praline enveloped in a sealed letter.
ECAL, Nestlé
GOLD SEAL  A chocolate praline enveloped in a sealed letter.
ECAL, Nestlé
GOLD SEAL  A chocolate praline enveloped in a sealed letter.

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ECAL, Nestlé
GEM  Black chocolates with a crispy texture whose shape is inspired by crystals.
ECAL, Nestlé
GEM  Black chocolates with a crispy texture whose shape is inspired by crystals.

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ECAL, Nestlé
NIGHT BLOOM  Almond paste pralines whose shape is derived from flowers.
ECAL, Nestlé
NIGHT BLOOM  Almond paste pralines whose shape is derived from flowers.
ECAL, Nestlé
NIGHT BLOOM  Almond paste pralines whose shape is derived from flowers.

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