PRODUCT DESIGN
with Christophe Guberan, Camille Blin
Following a collaboration with the Swiss avant-garde brand On, ECAL is proud to present the interdisciplinary work carried out jointly by the 2nd year students of the Product Design, Photography and Type Design Masters.
PRODUCT DESIGN
with Augustin Scott de Martinville, Camille Blin
We all know instant noodles that provide a whole menu within a few minutes. And we all know that cannot be healthy! In addition, the pasta is usually made from imported durum wheat. This is precisely what I focused on, looking at which grain grows best in my area and whether you can make pasta from it. The result: instant whole wheat pasta made from emmer, which achieves depth of flavour through two fermentation techniques. The delicate dried vegetables and spices are not packed in a plastic bag as usual but are enclosed in the pasta. In this way, we can completely dispense with plastic in the packaging. It is plastic-free, healthy, local and vegan!
PRODUCT DESIGN
with Christophe Guberan
"Rethinking the Wheel" – a series of projets on steering wheels. Will we be controlling our cars through voice recognition in future? With a soft toy? How about a pizza box? The digital transformation and electrification of cars has opened up a world of possibilities at the wheel. MINI’s design team and ECAL/University of Art and Design Lausanne have collaborated closely on a sophisticated design study to develop unexpected ideas for the future of steering wheels. Under the direction of ECAL tutors Camille Blin and Christophe Guberan, Master students in Product Design have addressed the topic and come up with spectacular designs, developing, improving and ultimately achieving their vision in ongoing consultation with Christian Bauer, Head of Interior Design at MINI. The result: nine innovative and surprising designs that question existing shapes and materials – and, as such, the way in which we might interact with our cars in the future – with a lot of creativity.