INDUSTRIAL DESIGN
with Francesca Sarti
Within the Wonderbread workshop led by Francesca Sarti, food designer and founder of Arabeschi di Latte, BA Industrial Design students explored history, traditions, rituals, and recipes related to bread, in order to imagine new unique signature bread.
INDUSTRIAL DESIGN
with Francesca Sarti
“Pasta” is a complex world where design and craftsmanship, traditions and industries coexist. The workshop will be an occasion to explores these different aspects, creating hand-made pasta, efficient molds and a convivial space where guests will enjoy the “social power of pasta”. To highlight the important play between simple ingredients and their creative interpretation, students, working in groups, will be asked to invent their own handmade pasta and share the story, the idea behind it. Then students will work on a mold to make the production of their pasta more efficient and in the end they will pull together to create a concept for a pasta restaurant.