DESIGN INDUSTRIEL
avec Francesca Sarti
Dans le cadre de l'atelier Wonderbread dirigé par Francesca Sarti, la designer culinaire et fondatrice d'Arabeschi di Latte, les étudiants BA design industriel ont exploré l'histoire, les traditions, les rituels et les recettes liés au pain, afin d'imaginer de nouveaux pains uniques.
DESIGN INDUSTRIEL
avec Francesca Sarti
“Pasta” is a complex world where design and craftsmanship, traditions and industries coexist. The workshop will be an occasion to explores these different aspects, creating hand-made pasta, efficient molds and a convivial space where guests will enjoy the “social power of pasta”. To highlight the important play between simple ingredients and their creative interpretation, students, working in groups, will be asked to invent their own handmade pasta and share the story, the idea behind it. Then students will work on a mold to make the production of their pasta more efficient and in the end they will pull together to create a concept for a pasta restaurant.