Projects MA PRODUCT DESIGN
Fanny Marrot – Encore Bon
Encore Bon is a system designed to change the way we think about food waste by reusing existing unsold but consumable resources produced by supermarkets. These spoiled, less attractive products are often neglected, even though they have tasty and nutritious qualities.
The Encore Bon system communicates and educates people about food waste whilst creating new products. Raw ingredients are collected and then combined according to their aromatic match using a dedicated application, creating new and unusual flavours. They are then dried to extend their shelf life. The result is attractive, tasty dry products that encourage consumers
to take a different look at unsold food.
- Students
- Fanny Marrot
