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DESIGN FOR LUXURY & CRAFTSMANSHIP

Hyeseung Nam – Clover Series

by Hyeseung Nam

Clover Series is an object that features user-friendly graphic patterns, created by the properties of the materials. Reinterpreting the details of the shaker box, the series creates overlapping graphics based on the number of patterns that are stacked. The objects can be used in various ways in the kitchen or living room, adding a playful vibe to the place. The surfaces of the object are assembled vertically and connected by rivets. The round-cutting detail of the connection covers the parting line of the material while providing an aesthetic finish. Clover Series offers a sensual approach to materials, at the crossroads of design and craftsmanship.

DESIGN FOR LUXURY & CRAFTSMANSHIP

Minyeol Cho – A Piece of Nature

by Minyeol Cho

I was captivated by the Swiss lifestyle of embracing nature and enjoying outdoor experiences. Inspired by the beauty of people conversing and dining outdoors under clear skies, I conceived the idea of an outdoor tableware set to evoke nature and facilitate conversations. My design focused on maintaining a natural aesthetic, using materials that foster a connection with nature. I aimed for a simple design that preserves the integrity of the wood while highlighting its inherent beauty. The tableware set’s interior is coated with a natural dye from lacquer trees, offering waterproofing and eco-friendly production. This design allows users to appreciate the characteristics, aesthetics and practicality of the material.

INDUSTRIAL DESIGN

Abundance & Scarcity

with Nadine Sterk

When we live in a society with so much abundance yet at the same time so much scarcity, how do we discern the resources around us? How can we look to our surroundings to learn about where things come from, or how we might apply them in our own lives? More importantly, how can we live more harmoniously with nature by respecting it and taking only what we need? Within the workshop held by Nadine Sterk from Atelier NL the BA Industrial Design students were asked to create tableware around the theme ‘Abundance & Scarcity' from vernacular earth collected together in the Sauvabelin woods in Lausanne. Students and crew had no hesitation in getting their hands (and clothes) dirty to knead, turn, form, glaze, and fire ceramic tableware that tells a story.

INDUSTRIAL DESIGN

Theodore Simon – Lari

with Stephane Halmai-Voisard, Maddalena Casadei

During my previous studies in micro-engineering, my curiosity for the technical nature of production was sharpened, particularly towards the elasticity of different materials. Lari stems from research on compliant mechanisms which make use of that elasticity to provide motion, thus reducing the number of parts, simplifying production and facilitating recycling. This kitchen scale, entirely made of plastic, consists of two parts. The item to be weighed is disposed on the tray which is linked to the base by two flexible parallel beams. This allows the tray to remain level. The other part is a flexible indicator actuated by the movement of the tray which allows calibration to zero by sliding in the base.

INDUSTRIAL DESIGN

Clara Bertière – Yum

with Stephane Halmai-Voisard, Maddalena Casadei

During a visit at the CHUV, I noticed that there were no specific dishes for small children. Parents most often have to bring their own glasses or cutlery. This is why I created Yum, a set of tableware accessories for hospitalised children. The silicone set includes a children’s plate rim for children who can only use one arm, a holder for glass jars, and handles to slide over cutlery which help improve the child’s grip. With Yum, children are more autonomous and eating becomes more enjoyable thanks to the colours and shapes. Meals become a moment of conviviality with the handles of the cutlery that turn into playful companions!

INDUSTRIAL DESIGN

Fanny Bichet – Gassy

with Stephane Halmai-Voisard, Maddalena Casadei

Let us consider time as a tool. In a space-time, a series of events, phenomena and transformations take place. Consuming seasonal products means respecting the natural life cycle of agricultural products. Fermentation is a preservation process that improves the nutrients of fruits and vegetables over time while developing an umami taste. This project consists of a series of three jars for lacto-fermentation. The shape and function refers to the hourglass. In one direction, liquid and solid combine: fermentation is in progress. In the other, they are separated for easy serving. Accompanied by a booklet with ten recipes, it is used following a seasonal cycle to prolong and enhance our pleasure when consuming our favourite products.

INDUSTRIAL DESIGN

Julien Lindt – Jiko

with Stephane Halmai-Voisard, Julie Richoz, Maddalena Casadei

Jiko is an outdoor wood-burning oven. It is inspired by African clay ovens known for their high efficiency in burning wood, which therefore have low CO2 emissions. I wanted to bring this object into our way of life, in our countries.  Domestic cooking is getting increasingly poor; I think we have lost the taste for cooking, especially with fire, which I think is the most beautiful and delicious way to cook food. Jiko is more ecological and just as efficient as our high-tech kitchens. Because of its modularity, it is easy to use and allows for a wide variety of cooking methods. In addition, its multi-directional shape allows people to gather together and create a friendly atmosphere.

INDUSTRIAL DESIGN

Gwenaëlle Auvry – T-Lom

with Maddalena Casadei, Stéphane Halmaï-Voisard, Julie Richoz

Nowadays, we produce more and more waste. In an ecological and civic approach, composting areas have been developed in gardens and in composting centres. However, only 10% of this waste is truly recycled and composters do not offer solutions for apartments. T-Lom is a terracotta vermicomposter, designed for one to three people, to hang on your balcony. It takes up very little space and makes it easy to recover its precious juice, a powerful fertiliser for your plants.

INDUSTRIAL DESIGN

Lucie De Martin – t-Plates

with Maddalena Casadei, Stéphane Halmaï-Voisard, Julie Richoz

With the increase in home deliveries, the accumulation of single-use packaging is becoming a problem. While biodegradable items are the trend, new laws are being considered to ban them because of their non-recyclable nature. The most promising alternative therefore seems to be reusable tableware. t-Plates are reusable boxes for food delivery. The aim of the project is to significantly reduce the amount of waste and to accompany users towards more environmentally-friendly consumption. In order to ensure that the ecological message is consistent, the use of plastic materials is replaced by materials such as steel, textile or rubber. The shape of the proposed containers and elements is a synthesis of the requirements.

INDUSTRIAL DESIGN

Charlotte Piau – Nommo

with Stéphane Halmaï-Voisard, Christian Spiess, Maddalena Casadei

“Nommo” features a pair of containers designed to prepare hot and cold infusions such as coffee, tea and flavoured waters. With this project I focused on the issue of rituals and what the preparation of these different drinks has in common. Each container is designed with a particular material in accordance with the type of infusion to which it is dedicated. The infusion is made with a filter common to these different elements. This project aims to bring the preparation of infusion back to the centre of the table to create opportunities for sharing.

INDUSTRIAL DESIGN

Estelle Rougerie – Clip

with Stéphane Halmaï-Voisard, Christian Spiess, Maddalena Casadei

This project addresses the temporality of furniture. When does one need a table, for how long, and for what use? “Clip” is an auxiliary table made from wood, intended for indoor and outdoor use and to meet daily needs.  It can easily be assembled, moved, disassembled and stored. The top is attached to the legs with a clip system. Thanks to the use of wood, the table fits comfortably in a variety of environments. For an aperitif, an improvised meal or a sociable moment, one clip and Bob’s your uncle!

INDUSTRIAL DESIGN

Charlotte Krzentowski – Emineo

with Stéphane Halmaï-Voisard, Christian Spiess, Maddalena Casadei

Mention Très bien In most households the dining table is at the heart of the action. It is seen as a lively place, where people eat, work, play and cook but most of all, where people gather together. “Emineo” is a height-adjustable dining table that can be adjusted with the help of a piston for various possible uses.

INDUSTRIAL DESIGN

Dora Hayat – Tote

with Stéphane Halmaï-Voisard, Christian Spiess, Maddalena Casadei

“Tote” is a shopping bag on wheels which, when not used, can accompany its user throughout the day without taking up too much space. As a student I usually go shopping right after school. Strictly designed for a round trip to the supermarket, the traditional caddy is too bulky to be carried around all day. With “Tote”, I sought to combine the compact look of a tote bag, carried over the shoulder, with the practical side of a shopping cart on wheels. With a few simple gestures, it transforms from its folded position to its practical function.

INDUSTRIAL DESIGN

Figure Libre

with Elric Petit

Figure libre is an industrial design project realized in correlation with the thesis topic of the 3rd year students. They were advised to choose a field that the students would like to pursue after their studies. This free exercise allowed each student to express themselves on the subject of their choice. Whether it was about furniture, mobility, connected objects or so many other possible subjects, each subject treated seriously became fascinating.

INDUSTRIAL DESIGN

Diplomas

with Chris Kabel, Elric Petit, Stéphane Halmaï-Voisard

Bachelor Industrial Design diploma's projects, 2019

INDUSTRIAL DESIGN

Diplomas

with Stéphane Halmaï-Voisard, Chris Kabel, Elric Petit

Bachelor Industrial Design diploma's projects, 2018

MEDIA & INTERACTION DESIGN

Erika Marthins – Déguster l'augmenté

with Alain Bellet, Cyril Diagne, Christophe Guignard, Gaël Hugo

What if we could augment our food? Would it be possible to experience a new dimension of a meal? This project is a desire to explore the potential of integrating data and storytelling in food. A proposition of expanding three desserts in a poetic way. A wedding of sound and chocolate, poetry and lollipop and animation and dessert. In collaboration with Chef Fabien Pairon Ecole hôtelière de lausanne, RayForm (Rayform light shaping technology), Jun Shintake Laboratory of Intelligent Systems (EPFL). Special thanks to: Michel Ferla (EHL), Dario Floreano Director of Laboratory of Intelligent Systems (EPFL).

INDUSTRIAL DESIGN

Diplomas

with Stéphane Halmaï-Voisard, Chris Kabel, Elric Petit

Bachelor Industrial Design diploma's projects, 2017

INDUSTRIAL DESIGN

Coffee cup

with Tomas Kral

Under the guidance of Tomas Kral, teacher at ECAL and designer, 3rd year Industrial Design Bachelor students were asked to rethink the coffee cup, as part of the 2017 edition of the Agora Biennale of Bordeaux contest. The goal for the students was to imagine a scenario around their object so they could valorise this drink or the manner it is savoured.

INDUSTRIAL DESIGN

Diploma's projects

with Michel Charlot, Chris Kabel, Elric Petit

Selection of Bachelor Industrial Design diploma projects, 2016

INDUSTRIAL DESIGN

Diploma's projects

with Michel Charlot, Pauline Deltour, Chris Kabel, Elric Petit

Selection of Bachelor Industrial Design diploma projects, 2015.

INDUSTRIAL DESIGN

Diploma

with Camille Blin, Jörg Boner, Chris Kabel, Tomas Kral

Selection of diploma's projects, 2014.

INDUSTRIAL DESIGN

Diplômes

Projets de diplômes 2011

INDUSTRIAL DESIGN

Diplômes

with Arnault Weber

Projets de diplômes 2010